Have you ever wanted to learn how to shuck an oyster, clam, or scallop? Sign up for this workshop to learn all aspects of Island shellfish, from preparation to the ecological importance of buying local. You'll leave with not only some delicious shellfish, but also with the knowledge of how to process your next harvest. This month, we will be learning how to shuck some of our island's finest bounty: local quahogs.

Please note: consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Registration is required.

Thank you to the Edgartown Shellfish Department for donating shellfish for these programs.