Have you ever wanted to learn how to filet a fish or shuck an oyster? Sign up for this monthly workshop, where you'll leave with not only a filet (or some shellfish) for dinner, but also the knowledge of how to process your next catch. This month we will be learning how to shuck some of our island's finest bounty: local-harvested Edgartown bay scallops. Special thanks to the Edgartown Shellfish Department for harvesting these local treasures.

Registration is required.

This program is sponsored by the Edgartown Shellfish Department and has been generously funded by the Friends of the Edgartown Free Public Library.

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.