Sign up to learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave not only with something for dinner, but also the knowledge of how to process your next catch. This month, participants will learn about oysters and how to properly open them.

Registration is required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.