Leftovers and Thanksgiving are simply a match made in heaven. Join us as we dive into a fabulous “breakfast for dinner” rendition of biscuits and gravy. Accompanying the pumpkin biscuits will be a tasty turkey bacon gravy. To bring it all together we’ll roast butternut squash and brussels sprouts, then glaze them with a dijon vinaigrette (a wonderful side that you can prepare for the big day as well).

Registration required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.