Anyone who has watched Chef Look’s monthly cooking classes already knows that garlic is his favorite vegetable. We in his audience can practically smell the aroma through our laptop screens. In April’s recipe, there is no holding back. Chris will bake the chicken tenders to a crackly crunch on the outside and juicy perfection on the inside. And his garlicky beans will convince you to take a second look at the humble lima bean.

The Zoom link for this program will open half an hour before the program's start time, so come in a little early, set up your devices, get comfortable, and turn your mic and video off until you are invited to turn them on again. This program will not be recorded.

This program has been generously funded by the Friends of the Edgartown Free Public Library.