September 15th is National Linguine Day, and what better to pair linguine with than a delicious clam sauce? We will borrow part of Chef Look's chowder recipe and use the broth as a base for a garlicky butter sauce to coat our perfectly cooked pasta, and will finish by tossing in littleneck clams. Topped with fresh parsley and a touch of red pepper flakes, this dish is sure to satisfy seafood and pasta fans alike.

Registration is required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.