Have you ever wanted to learn how to filet a fish or shuck an oyster? Sign up for this monthly workshop to learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave with not only a filet (or some shellfish) for dinner, but also the knowledge of how to process your next catch. This month we will be learning how to shuck some of our island's finest bounty: the oyster.

Registration is required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.