Have you ever wanted to learn how to gut and fillet a fish? Sign up for this monthly workshop where you will learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave with not only a filet for dinner, but also the knowledge of how to process your next catch. This month we will be learning how to filet and scale black sea bass, a highly sought-after fish for its delicious, meaty fillets.

Registration is required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.