Have you ever wanted to learn how to gut and fillet a fish? Sign up for this monthly workshop where you will learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave with not only a filet for dinner, but also the knowledge of how to process your next catch. This month we will be learning how to filet a fluke, a lovely light fish that is easily the star of any meal.

This program has been generously funded by the Friends of the Edgartown Free Public Library.