Have you ever wanted to learn how to gut a fish or shuck an oyster? Sign up for this monthly workshop where you will learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave with not only a filet (or shellfish) for dinner, but also the knowledge of how to process your next catch. In our first workshop, we'll learn how to shuck local oysters and clams with Nic Turner, the owner of Honeysuckle Oyster Farm.

This program has been generously funded by the Friends of the Edgartown Free Public Library.

This program is a part of MV Climate Action Week.