Sign up for this monthly workshop where you will learn about all aspects of Island seafood, from preparation to the ecological importance of buying local. You'll leave with not only something for dinner, but also the knowledge of how to process your next catch.

This month we will be learning how to shuck some of our island's finest bounty: the oyster.

Registration is required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.