Whether you're a fan of this staple of Korean cuisine, a fan of pickling and fermentation, or you just want to try something new and get your hands dirty, join us for this workshop led by Reference and Technology Librarian Rizwan Malik. He'll guide you through a non-traditional method that produces a kimchi that balances spice and umami to create a beautifully potent and unique flavor.

Registration is required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.