Come hungry to our next in-person Chef Look Cooks program all about batters. This month we’ll be thinking thin, but we’re not talking about eating healthy. Thin batters like the one we’ll use for crepes rely heavily on strong protein bonds to keep them together. The importance of good eggs as well as fluffy flour will be apparent in these lovely, paper-thin treats. Basic crepe batter has a neutral flavor that works well with a variety of fillings. You’ll get a chance to experiment with all sorts of fun combinations or fillings in your own personal crepe. Registration required.

This program has been generously funded by the Friends of the Edgartown Free Public Library.