This month Chef Look puts his special signature on a classic well-known dish. Perfect for a brunch or a light supper, he'll be making poached eggs nestled on a bed of sautéed shitake mushrooms and springy asparagus, topped with a rich, lemony Hollandaise. Tender roasted potato wedges complete the dish. Gather your ingredients and cook along with Chris, or just enjoy the show.

This program has been generously funded by the Friends of the Edgartown Free Public Library.